Here is a rant on bacon.

"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes) 03/01/2019 at 01:33 • Filed to: None

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It’s slow, & gotta make that #content.

Seen bacon done right.

Why the hell to Americans like bacon crispy. When it’s crispy is fucking ruined. Why?! The crunch takes away from the bacon experience . The bacon experience should be that it’s cooked where the fat is rendered out, but it’s still flexes. I think it has to do with lots of people don’t know how to cook it properly, so they kill it that the pig is screaming to the point that it’s dead embodiment knows it’s time for it come out of the pan to be enjoyed, no more killed then it already is. Cook your bacon right, not wrong.

Now back to the regular programming.    

pip bip - choose Corrour > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 01:46

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Agreed

VajazzleMcDildertits - read carefully, respond politely > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 01:46

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Maybe this is an unpopular American opinion, but I agree, and so does my wife.

In fact, it is because we agree on this that my wife and I met.

So thanks, indirectly, for supporting my marriage. 

Wagon Guy drives a Boostang > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 01:47

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There is a fine line though between still undercooked, properly cooked, and too crispy. Everyone is afraid of trichinosis so they default to overcooked.

The Crazy Kanuck; RIP Oppositelock > Wagon Guy drives a Boostang 03/01/2019 at 01:48

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If I wanted ruined bacon I go to some hole in the wall diner & get the $4.99 bacon & egg special.

For Sweden > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 01:58

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This content is not kosher

Tristan > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 02:06

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I wholeheartedly agree with you.

The Crazy Kanuck; RIP Oppositelock > For Sweden 03/01/2019 at 02:11

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You ain't kosher bro. 

Svend > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 04:59

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I like. My streaky (U.S. style) bacon quite crispy, just to the point it’s quite firm.

But on real bacon, proper bacon, the bacon that has the Canadian style loin on and the American style belly, I like it just cooked with the fat caramelised.

You can’t beat the start of the day with two weeks soft white buttered rolls with four-six rashers of bacon either topped with a fried egg or tomato ketchup or brown sauce.

I'm not really a ketchup on bacon buttie fan, but with a soft yolk fried egg. It's ruddy amazing. 

That Bastard Kurtis - An Attempt to Standardize My Username Across Platforms > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 05:27

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I usually cook my bacon so it bends a little but breaks if you bend too far, that seems like ideal bacon consistency to me.  That said, I occasionally nuke a piece and while not how I’d cook every piece, I still find it enjoyable...it doesn’t work on a sandwich because it becomes bacon bits, but still. 

WilliamsSW > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 07:25

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Count me as another American who knows you’re 100% correct.

DipodomysDeserti > For Sweden 03/01/2019 at 07:58

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Dru > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 09:56

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I like mine down to the point where the fat is rendered and melts when you bite.  My wife likes a crunch to the bacon.

Josh - the lost soldier > The Crazy Kanuck; RIP Oppositelock 03/01/2019 at 12:41

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I am American and I approve of this PSA.

Forrest > The Crazy Kanuck; RIP Oppositelock 03/02/2019 at 02:55

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Hot take:

Pulled pork is best cooked pig

i86hotdogs > The Crazy Kanuck; RIP Oppositelock 03/15/2019 at 09:31

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